Chris Shepherd will just be dropping by to sign stock for us. There is no public event or meet and greet.
If you'd like books personalized or signed with any message (like "Merry Christmas"), include that information in the order comments. Signed books will be available for pick-up starting Tuesday, September 3rd.
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines.