Recently widowed Ricki James leaves Los Angeles to start a new life in New Orleans. Her dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum. Ricki is excited about turning her hobby - collecting vintage cookbooks - into a vocation by launching the museum's gift shop. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief.
This is a fun mix of a bilbio and culinary cozy! Ricki loves vintage cookbooks, but doesn't cook. Byron does a wonderful job showing the diversity and spirit of New Orleans. - John
Secrets, suspects, and Southern hospitality abound at Maggie Crozat's Louisiana B&B in this first installment of the Cajun Country cozy mystery series.
New Orleans scrapbooking shop owner Carmela Bertrand delights her customers with her stunning arrangements of their scrapbooks. But among her clients' keepsakes she finds a tip of her own--about a murder...