Death of a Bacon Heiress (Hayley Powell Food and Cocktails Mysteries #7) (Mass Market Paperbound)

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Description


For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder...

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster...

Includes seven delectable recipes from Hayley's kitchen

Praise for Death of a Christmas Caterer

"A fun Christmas cozy." --Library Journal

About the Author


Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).
Product Details
ISBN: 9781496702524
ISBN-10: 1496702522
Publisher: Kensington Publishing Corporation
Publication Date: March 29th, 2016
Pages: 320
Language: English
Series: Hayley Powell Food and Cocktails Mysteries