The small town of Frog Ledge, Connecticut, has wholeheartedly embraced Kristan "Stan" Connor's new business--preparing quality organic treats for dogs and cats. On a healthy diet, the animals may live longer. . .but one local farmer won't be so lucky.
As Halloween approaches, Stan is asked to cater a doggie costume party hosted by the Happy Cow Dairy Farm. Part of a local co-op, Happy Cow specializes in organic dairy products, and farmers Hal and Emmalee Hoffman have started opening up the farm for parties, offering a "haunted" corn maze as an added attraction.
When Hal's lifeless body is found in the maze, the police at first suspect his wife, but Stan soon learns the dairy farmer had plenty of enemies--from bitter family members to shady business associates. If Stan can't extract a kernel of truth from the labyrinth of lies, she may be the next one to buy the farm. . .
Includes Gourmet Pet Food Recipes!
Praise for Kneading to Die
"Animal lovers and foodies will hunger for more of this yummy new series." --Avery Aames
About the Author
Liz Mugavero is a corporate communications consultant and animal lover from the Boston area, whose canine and feline rescues demand the best organic food and treats around. She is the author of The Icing on the Corpse, Kneading to Die, Murder Most Finicky, and A Biscuit, A Casket; her short stories have been published in the UK and Australia; and her essays have appeared in national publications Skirt! and Sassee Magazine for Women. Please visit her at lizmugavero.com.