Farmed and Dangerous (Local Foods Mysteries #3) (Mass Market Paperbound)

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Snow is piling up in Westbury, Massachusetts, and Cam Flaherty's organic farm has managed to survive the harsh New England winter. Unfortunately murder seems to be the crop in season...

Cam is finding the New Year just as hectic as the old one. And supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries--until one of the elderly residents dies after eating some of her produce. Cantankerous Bev Montgomery had a lot of enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. As the suspects mount, a blizzard buries the crime scene under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase "dead of winter."

Praise for the Local Foods Mysteries

"There are plenty of farming-based cozies on the market today, but this one stands out." --Booklist

"A most enjoyable look at organic farming." --Kirkus Reviews

About the Author

Edith Maxwell is a former farmer of a certified organic farm, holds a Ph.D. in Linguistics, and is a member of Sisters in Crime and Mystery Writers of America. An Agatha-nominated and Amazon-bestselling author, she also writes award-winning short crime fiction which has appeared in a number of juried anthologies. She lives with her beau and three cats in Massachusetts, where she's currently working on her next Local Foods mystery when she isn't out gardening.
Product Details
ISBN: 9780758284686
ISBN-10: 0758284683
Publisher: Kensington Publishing Corporation
Publication Date: April 26th, 2016
Pages: 304
Language: English
Series: Local Foods Mysteries