A Dish Best Served Cold (Italian Kitchen Mystery #3) (Mass Market Paperbound)

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The national bestselling author of The Wedding Soup Murder returns to the Jersey Shore where a killer is stirring up trouble during a hurricane...
At the Casa Lido, the end of summer means a party, and hit whodunit writer Victoria -Vic- Rienzi and her family are cooking like crazy for the restaurant's seventieth anniversary celebration. As they chop onions and garlic, old family friend Pete Petrocelli stops by, saying he knows something that would make for a good mystery novel. Curious, Vic asks Nonna to elaborate on Pete's claim and learns of a relative who mysteriously disappeared back in Italy...
The night of the party brings a crowd--and a full throttle hurricane. When the storm finally passes, everyone thinks they're in the clear--until the first casualty is found, and it's Pete. Remembering his visit, Vic isn't certain Pete's death was an accident and decides to dig deeper into his story. What she finds is meatier than Nonna's sauce...

About the Author

A Jersey girl born and bred, Rosie Genova left her heart at the shore, which serves as the setting for the Italian Kitchen Mysteries. The first book in the series, Murder and Marinara, was a Suspense Magazine Best Pick of 2013 and was a finalist for the 2014 Daphne Award. An English teacher by day and novelist by night, Rosie also writes women's fiction as Rosemary DiBattista. She lives in central New Jersey with her husband and the youngest of her three sons.
Product Details
ISBN: 9780451415165
ISBN-10: 0451415167
Publisher: Berkley Books
Publication Date: August 4th, 2015
Pages: 336
Language: English
Series: Italian Kitchen Mystery