"A lady cop turned farmer. . .What fun " --Joanne Fluke Ex-cop Abigail Mackenzie has started a second career--as a farmer. Raising chickens, keeping bees, and growing heirloom vegetables on her farmette in the Bay Area, Abby has a peaceful life. Yet trouble just seems to make a beeline for her. . . When Abby attempts to deliver her artisanal honey to local pastry chef Jean-Louis Bonheur and finds him dead in his shop, her investigative instincts kick in. After the chef's handsome brother insists on hiring Abby to find out who killed Jean-Louis, she must sort through a swarm of suspects. But as she closes in on the truth, she'll need more than her beekeeper suit to protect her from a killer's sting. . . Includes farming tips and delicious recipes "Will leave readers buzzing happily." --Leslie Budewitz "A triple treat: a California wine country setting, a touch of romance with a handsome Frenchman, and country hints and recipes from the writer's own farmette." --Rhys Bowen "Beekeeping, organic gardening, pastry baking--an engaging debut mystery." --"Library Journal
About the Author
Meera Lester is the author of nearly two dozen nonfiction books and the proprietress of the real Henny Penny Farmette, located in the San Francisco Bay area. Raising chickens and honeybees, she draws on her life at her farmette as the basis of her Henny Penny Farmette mysteries. She blogs about life there at hennypennyfarmette.com. You can also visit her at meeralester.com/mlls; facebook.com/meera.lester; and Twitter.com/MeeraLester.