As an authority on all things chocolate, Hayden Mundy Moore is traveling across the pond to lend her expertise to the owner of a posh London chocolaterie-patisserie. From coconut truffles to chocolate flapjacks, Hayden's mouthwatering creations quickly impress her client. But her knowledge doesn t end there. The detective constable is taken by surprise when she identifies an exotic murder weapon: a stone metlapil, used to grind cacao beans and apparently to bludgeon someone to death in Hayden's own lodgings, no less The victim is a sexy celebrity chef who just happens to be the ex-husband of Hayden's client. Now, amid the terraced town houses and local pubs, a killer is lurking and the police have an assortment of suspects: a culinary rival, an ambitious agent, a recently-sacked assistant, and unfortunately, Hayden herself. The talented chocolate whisperer will have to find out what sort of nutter clobbered the famous cook or her career may come to a bitter end Chocoholics and food cozy fans rejoice With prose as smooth and delicious as its theme, this quality debut cozy introduces a smart protagonist with an unusual and tasty profession. Library Journal (starred) on Criminal Confections
About the Author
Colette London is the pseudonym of a bestselling novelist who's published more than three dozen books worldwide. Visit her onthe web at www.colettelondon.com, friend her on Facebook at www.facebook.com/colette.london.books, or follow her onTwitter@Colette__London today."