Death of a Bacon Heiress (Hayley Powell Food and Cocktails Mysteries #7) (Mass Market Paperbound)

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For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder...

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster...

Includes seven delectable recipes from Hayley's kitchen

Praise for Death of a Christmas Caterer

"A fun Christmas cozy." --Library Journal

About the Author

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award winning food and cocktails columnist living in North Carolina. You may visit their website at or find them on Facebook by typing in: Lee Hollis.
Product Details
ISBN: 9781496702524
ISBN-10: 1496702522
Publisher: Kensington Publishing Corporation
Publication Date: March 29th, 2016
Pages: 320
Language: English
Series: Hayley Powell Food and Cocktails Mysteries