The Icing on the Corpse (Mass Market Paperbound)

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Description


Kristan "Stan" Connor is thrilled to be invited to the Groundhog Day festivities in quirky Frog Ledge, Connecticut. Her organic, home-baked pet treats are a big hit at the annual celebration, though an important guest is curiously absent . . .
When Helga Oliver, the town's elderly historian, is found crumpled in the basement of the Historical Museum, the close-knit town is devastated. But after some tenacious digging, Stan discovers Helga was pushed down the stairs--and that this picture-perfect New England town may hide some dark secrets . . .
Stan's dogged determination reveals Helga's ties to an unsolved death in 1948 . . . but how does that connect to Adrian Fox, who's just arrived in town to shoot an episode of Celebrity Ghost Hunters? Stan is going to have to be very careful in chasing down the killer--if she wants to live to see another winter . . .
Includes Gourmet Pet Food Recipes

About the Author


Liz Mugavero is a corporate communications consultant and animal lover from the Boston area, whose canine and feline rescues demand the best organic food and treats around. She is the author of Kneading to Die and A Biscuit, A Casket; her short stories have been published in the UK and Australia; and her essays have appeared in national publications Skirt! and Sassee Magazine for Women.
Product Details
ISBN: 9780758284822
ISBN-10: 0758284829
Publisher: Kensington Publishing Corporation
Publication Date: March 31st, 2015
Pages: 304
Language: English
Series: Pawsitively Organic Mysteries